I was so excited to discover that these gorgeous flowers are in fact edible. I’ve always loved their early spring displays, heralding the start of longer days and warmer weather.

A Sydney seaside twist to an Asian fast food favourite. These rolls are healthy, fresh and fun to make with kids

Ladle into bowls, or like me you can use tea cups for a quirky aesthetic, then sprinkle with a few wild fennel seeds or flowers if you have them available.

Use pickled Neptune's necklace as you would any other pickle. Serve with cheese, roast veggies or as we do with an Asian style roast sesame dressing. YUM!

Serve with a cheese and wild fruit paste or with your fave dip. They’re gluten free, packed with goodness and taste Deeelicious!

This vegan friendly snack is a super easy recipe to forage and make for anyone who loves the flavour of mustard.

We add these bitter and salty capers to our three weed salsa verde and they’re also fab instead of an olive in a gin martini.

This recipe is perfect for spring time gatherings and I love to serve it disguised as a tiny plant in mini terracotta pots with a cookie crumb dirt or in vintage glassware.