Forage to Feast at the stables
Date: 2nd February 2019, 11am to 2:30pm
Cost: $125 per person SOLD OUT
Location: Whites Creek, Lilyfeild
The day begins with a wander around Whites Creek highlighting the abundance of native and non native edibles to be found underfoot. We discover local stories of plant resilience woven with cultural trivia, migrant perspectives and native wisdom. In high spirits and with curiosity we will then make our way to the stables beneath the ancient Camphor laurel tree for a magical experience of style and deliciousness. Through this experience, you will not only learn how to identify the food growing in your own backyard, I will teach you how to use these edible plants in delicious recipes and create a magazine-worthy presentation that will wow your guests at your next dinner party.