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“The details are not the details, they make the design.”

Charles Eames

events coming up

Forage to Feast is a series of seasonal edible adventures that sees a collaboration between renowned forager and environmental educator Diego Bonetto and your favourite stylist, designer, foodie and weed convert Marnee Fox. Building on Diego's much-loved weed foraging workshops, we are taking the food found on the foraging tour to the table. Following on from our sold out events by the cooks river and Whites Creek, our next Forage to Feast is in June. Set within a whimsical heritage listed stable and surrounded by urban gardens and a food forest, punters will discover new flavours in surprising settings presented with the stylist's eye for aesthetics and love of up-cycling. Not only will you learn from Diego how to identify the food growing in your own backyard, I will teach you how to use these edible plants in delicious recipes and create a magazine-worthy presentation that will wow your guests at your next dinner party.                                                                                                                                                                                         

 
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Forage to Feast at the stables 

Date: 9th June 2019, 11am to 2:30pm Cost: $125 per person
Location: Whites Creek, Lilyfeild

The day begins with a wander around Whites Creek highlighting the abundance of native and non native edibles to be found underfoot. We discover local stories of plant resilience woven with cultural trivia, migrant perspectives and native wisdom. In high spirits and with curiosity we will then make our way to the stables beneath the ancient Camphor laurel tree for a magical experience of style and deliciousness. Through this experience, you will not only learn how to identify the food growing in your own backyard, I will teach you how to use these edible plants in delicious recipes and create a magazine-worthy presentation that will wow your guests at your next dinner party.

 
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Forage to Feast RIVERSIDE 

Date:10th March 2019, 11am to 2:30pm
Cost: $125 per person SOLD OUT
Location: The Cooks River, Tempe

The day begins with a wander along Cooks River highlighting the abundance of native and non native edibles to be found underfoot. We discover local stories of plant resilience woven with cultural trivia, migrant perspectives and native wisdom. In high spirits and with curiosity we will then make our way to the long table beneath the poplar trees for a magical experience of style and deliciousness. Through this experience, you will not only learn how to identify the food growing in your own backyard, Marnee will teach you how to use these edible plants in delicious recipes and create a magazine-worthy presentation that will wow your guests at your next dinner part

 

past events

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Private event for Koskela

WHEN: December 2019 WHERE: The Big Fag Press in Glebe WHAT: We survived the summer hail storm to host a festive private function for the gorgeous team at Koskela utilising foraged food and up-cycled table styling COLLABORATORS: Diego Bonetto, providing a weedy walk and ingredients and Trolleyd, the cocktail alchemists and flight facilitators.

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Milkwood Book launch

WHEN: September 2019 WHERE: Pocket City farm Camperdown WHAT: Event space and table styling COLLABORATORS: I jumped at the chance to be a part of this as I am very inspired by all that Kirstin and Nick from Milkwood do. I used foraged branches, locally produced beeswax candles and up-cycled tableware to create a warm and earthy vibe.