Forage to Feast forest
Date: 27th April 2019, 9:30am to 1:30pm Cost: $140 per person
Location: Southern Highlands, about 1.5 hours drive south of Sydney.
Through this four hour forest adventure, you will not only learn how to identify and sustainably harvest wild mushrooms, Marnee will share with you how she uses seasonal wild treats in delicious recipes and offer them up with style and whimsy in any setting. Foraging is a skill for life and a truly empowering experience. We will focus on the two most desirable species which are Saffron Milk Caps and Slippery Jacks and discover local stories of plant resilience woven with cultural trivia, migrant perspectives and native wisdom. This is going to be awesome so hit the tab below and secure your spot as there won’t be ‘mush-room’ for dawdlers.