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Bringing urban ‘weeds’ to the table

Forage to Feast is a series of seasonal edible adventures that sees a collaboration between renowned forager and environmental educator Diego Bonetto and your favourite stylist, designer, foodie and weed convert Marnee Fox. Building on Diego's much-loved weed foraging workshops, we are taking the food found on the foraging tour to the table. With three upcoming events, one a hidden seaside location and two by the Cooks River, punters will discover new flavours in surprising settings presented with the stylist's eye for aesthetics and love of up-cycling. Not only will you learn from Diego how to identify the food growing in your own backyard, I will teach you how to use these edible plants in delicious recipes and create a magazine-worthy presentation that will wow your guests at your next dinner party.   




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Forage to Feast Riverside 

Date:  TBC 2019                                                                                                                   Cost:  $125 per person
Location: Meet at Tempe Station Carpark, Off Richardson Crescent, Tempe.   

If you missed out on our first three Forage to Feasts in 2018 don’t despair as we have more planned for 2019. This event caters to a limited number of guests so the best experience is assured.  Menu details will be finalised closer to the event.  Please note this event is a vegetarian feast and that some items on the menu do contain eggs and dairy. If you have any food allergies or specific dietary requirements please contact us prior to booking your tickets to make sure the menu is a good fit for you.

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Secret Friends & Foragers long table by the sea 

Date:  TBC, 10am to 1:30pm                                                                                                                     
Location: Secret eastern suburbs location to be revealed closer to the date

We invite you to join us for this one off  'Secret' event which will be a tantalising foray into the flavours of the seaside. After you meander through one of Sydney's prized coastal locations identifying wild food found in the ocean and out, you will wander through a beautiful gully and happen upon a long table set for woodland friends, (Thats you).  We will then begin a culinary journey that will see you toasting King neptune and in awe of the abundance around you. While we intend to delight you with some fodder from the sea, we are again offering a Vegetarian menu. That means no fish or crustaceans on your plate.  This is a leave no trace event with respect to the land and it's offerings.